The catering industry has set the bar for 2024 and is on its way to more sustainable and productive practices that will promote a new eating culture. Allowing for the trends dining style has on the types of meals that will be served, the new trends are not only functional and never seen before but the customer satisfaction experience is there if you are going to adapt these trends as a patron of an event. Thus, these are the catering trends for 2024 that will change the game:
Plant-Based and Sustainable MenusBiodiverse foods and humanity’s relationship with the environment are not the only pressing problems the planet is facing right now, but food businesses also contribute significantly to global greenhouse gas emissions. Consumers must be both ecologically and environmentally conscious. Farmers’ markets are a great source of locally grown fruits and veggies. The year 2024 is declared as the year of plant-based junk food. So, plant-food does not only include meat, vegetables and salads. Cheese is still cheese and the brewers still suggest their beers, but cheese is made of peas and beers are 4% alcohol and not 5-7% alcohol.
Interactive Food StationsBuffets are a thing of the long past. In 2024, full-service food stations, which include cooking demos and demonstrations will rise to the forefront of any dining occurrence. Giving guests the right to construct their own food dish at their individual stations, or even to witness how the professionals cook the appetizer, serves to the party as a readily available spot for more intimate, one-on-one sharing.
Global Flavors with a Local TwistGourmets of taste and local food, it is all about the fusion cuisine. Cultural diversity is a must for foodservice workers to take advantage of. Composed of a mix of German and Syrian expertise, the vegan menu for this place will get the critic’s applause just like the famous venue. Get ready to explore all these innovative food destinations that can be found in the kitchen.
Mocktail BarsFestivities without alcohol will also be a feature of 2024 in the increasing number of non-alcohol-promoting individuals. On the other hand, the presence of non-alcoholic mocktails has taken an unshakable foothold in the market. Extended drink lists are considered the core of curating a diverse lineup of alcoholic and non-alcoholic drinks, making the bar a lively and jovial place of congregation instead of the commonly misconstrued booze house.
Grazing TablesArtistic and a plenty of grazing tables with a beautiful mix of the best quality cheese and the most delicate of the cured meats, accompanied by the mouthwatering taste of fruits, are and will be the most favorite choice of this year. These nice looking items don’t just serve as food but also as a nice piece of art inside your room.
Regardless of whether you are in search of the newest style or going to make something that is timeless, you really should not exclude the selection of a caterer. If you’re thinking of holding an event in the city, be sure to choose the Caterers in Kolkata catering to meet these trends.